Availability
Please call on 01235 210563 or get in touch to find available dates and to book.
Prices & Payment
We offer very competitive pricing. Payment can be made either by cheque in the name of "The Barn (Didcot) Ltd" or by Bank Transfer.
For making payment by Bank Transfer, please call on 01235 210563 or get in touch with us.
Please note the date will be held as an enquiry for one week from date of response from the secretary. The enquiry will be REMOVED from the calendar if the non refundable deposit is not received within a week of enquiry.
Please ensure the secretary has contacted you with confirmation of receipt of your deposit. Please let the secretary know as soon as possible if you wish to book and arrange to pay the non refundable deposit to secure the booking.
For 2027 Weddings, please contact Tricia on +44 7946 890 935.
We are also introducing optional wedding packages - coming soon. Please contact us directly to discuss further.
Prices for Weddings 2026
Speak with or email Trish regarding decorations and other items that we may be able to supply/source with a nominal charge. Email weddings@thebarndidcot.co.uk Total cost of the Hall Hire and any additional charges must be paid 6 weeks prior to your wedding.
Main Hire
Hall hire
£1,000
Non Refundable Deposit to Hold Booking
Deducted from full booking price
£200
Damage Deposit
This can be paid by cash or bank transfer and will be refunded after the event if no damage
£200
Tablecloths
Each; Round or Oblong
£15
Napkins
Each; Linen
£3.5
Chair Covers
Each
£4.5
Sashes
Each; All colours
£2.5
4 x Voiles with Lights from Ceiling and Curtain Lights
£95
Flowers with Lights on Pillars
Each
£6
Various Centrepieces and Table Decorations
Each; Price starting from
£15
Balloon Arch
Each
£90
Balloons on Tables
£25
Sweet Cart
With Sweets
£265
Without Sweets
£125
Bamboo Chairs with Sash
Each
£7
Plates and Cutlery
If supplying own food; Per Setting; Glasses included in hall hire cost
£3
We can also supply
Cake Stand and Knife
£15
Name Plates
Each
£1.5
Card Box
£10
Wishing Well Card Box
£25
Wedding Meal Menu
Either a 2 or 3 course meal can be chosen from menu below.
2 Course Meal £55.00 per head
3 Course Meal £60.00 per head
Starters
Tomato Soup with Croutons and Cream
Parma Ham and Melon with Balsamic Dressing
Pate and Melba Toast
Main Course
Chicken Breast in a Cream, Mushroom and White Wine Sauce – served with Seasonal vegetables, Roast or Boiled Potatoes
Mediterranean Chicken – served with Seasonal vegetables, Roast or Boiled Potatoes
Beef Stroganoff and Rice
Mushroom Stroganoff and Rice
Beef Wellington – served with seasonal vegetables, Roast or Boiled Potatoes
(A supplement will be incurred with the Beef Wellington)
Desserts
Cheesecake
Gateaux
Apple Pie – served with Custard, Ice Cream or Fresh Cream
Coffee and Mints
If you would like something different this will be costed accordingly.